John Storey/Special to the Chronicle Show More Show Less 28 of28 August 1 Five in San Francisco, Calif. John Storey/Special to the Chronicle Show More Show Less 27 of28 A server tastes a wine before serving at aNightbird in San Francisco, Calif. Liz Hafalia / The Chronicle 2017 Show More Show Less 26 of28 Squab, beet, and chocolate at Nightbird in San Francisco, Calif.
John Storey/Special to the Chronicle Show More Show Less 25 of28 Fries and pork sandwich at RT Rotisserie on Monday, July 31, 2017, in San Francisco, Calif. John Storey/Special to the Chronicle Show More Show Less 24 of28 Ma Saba (wild Japanese mackerel), ginger, soy, lime at Robin in San Francisco, Calif., is seen on September 9th, 2017. John Storey/Special to the Chronicle Show More Show Less 23 of28 The Gator Bites with a Vanilla Spice Old Fashioned cocktail at Hazel Southern Bar and Kitchen in San Francisco, Calif., is seen on June 23rd, 2017.
John Storey/Special to the Chronicle Show More Show Less 22 of28 People have drinks in the bar at Corridor in San Francisco, Calif. John Storey John Storey/Special to the Chronicle Show More Show Less 21 of28 People have dinner at B Side in San Francisco, Calif., on September 10th, 2017. John Storey/Special to the Chronicle Show More Show Less 20 of28 The Rock Cod a la talla verde at Cala in San Francisco, Calif. Scott Strazzante/The Chronicle Show More Show Less 19 of28 The Seafood Platter at Barcino in San Francisco, Calif., is seen on September 10th, 2017. Scott Strazzante/The Chronicle Show More Show Less 18 of28 Fried yellow wax and romano beans at a Mano on Hayes Street in San Francisco, Calif.on Thursday, July 6, 2017. John Storey John Storey/Special to the Chronicle Show More Show Less 17 of28 Bartender Matthew Campbell makes a "Cardinale" at a Mano on Hayes Street in San Francisco, Calif.on Thursday, July 6, 2017. John Storey John Storey/Special to the Chronicle Show More Show Less 16 of28 Chef Dominique Crenn with executive chef Aaron Thayer at Petit Crenn in San Francisco, Calif. Stephen Lam/Special to The Chronicle Show More Show Less 15 of28 Poached Egg with Sturgeon Caviar and burnt bread at Petit Crenn in San Francisco, Calif. Craig Lee/Special to The Chronicle Show More Show Less 14 of28 Tony Cervone, chef and partner at Souvla, removes a rack of rotisserie lamb from the machine at the company's Hayes Valley location in San Francisco, Calif. Ross Wunderlich, Kitchen Manager and the Expeditor at Souvla, preparing meals as seen in San Francisco, California on Tuesday, July 25, 2017. John Storey John Storey Show More Show Less 13 of28 Souvla is a fast-casual restaurant at which 25% of its business is delivery. John Storey John Storey Show More Show Less 12 of28 The Pulled Pork Wrap with Lemonade at Little Gem in San Francisco, Calif. John Storey John Storey Show More Show Less 11 of28 The Salmon with accompaniments Little Gem in San Francisco, Calif. Carlos Avila Gonzalez/The Chronicle Show More Show Less 10 of28 People have lunch at Little Gem in San Francisco, Calif. Carlos Avila Gonzalez/The Chronicle Show More Show Less 9 of28 Grilled Santa Barbara white sea bass with Thumbelina carrots, asparagus, sugar snap peas, hazelnut picada, and sherry butter sauce, served�at Zuni Cafe restaurant in San Francisco, Calif., on Wednesday, March 29, 2017. Carlos Avila Gonzalez/The Chronicle Show More Show Less 8 of28 Kirsten Clausen and Carlos Moreno look over the menu at Zuni Cafe restaurant in San Francisco, Calif., on Wednesday, March 29, 2017. Carlos Avila Gonzalez/The Chronicle Show More Show Less 7 of28 Zuni Cafe: Liberty Ranch duck breast with hummus, spring herb salad, sesame seeds and olio verde. Noah Berger/Special to The Chronicle Show More Show Less 4 of28 Jardiniere Michael Bauer/The Chronicle Show More Show Less 5 of28 Jardiniere Michael Bauer/The Chronicle Show More Show Less 6 of28 Zuni Cafe: Roast chicken for two. Photo by Katy Raddatz / The San Francisco Chronicle KATY RADDATZ/SFC Show More Show Less 3 of28 Chef Traci Des Jardins stands in the dining room at Jardini�re on Friday, April 21, 2017, in San Francisco. John Storey/Special to the Chronicle Show More Show Less 2 of28 Eileen Gordon, right, offers a toast she married Nick Vasilapoulos, very far right, today, and they're celebrating at the friendly bar at Absinthe, at 395 Hayes St. 1 of28 Diners enjoy dinner at Monsieur Benjamin in San Francisco, Calif.
0 kommentar(er)
